Middle Eastern and Mediterranean place that is always filled with foreigners so I think it must be authentic.
Baba Ghannoush dip with pita bread, the dip was cold and the bread was piping hot. It tastes great but I would have liked it both to be lukewarm, you know somewhere in the middle.
Sambousk Jebanh or samosas filled with mint feta, served over a fresh salad with garlic tzatziki sauce. Totally worth the trip here and I am gonna take my time to try out the other menu items.